-The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Here are the restaurant inspections for Wayne County in July -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. Restaurant inspections are now available online from 2005 to the present. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Also, the time of day could influence things. REPEAT VIOLATION. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . Takeout containers improperly stored face-up with food side exposed. Response: An employee who answered the phone said they were too busy to address the inspection violations. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Product must be thawed in a refrigerator or under cool running water that is 70F or below. The calls were not returned. Regular inspection; out of compliance. Response: A manager deferred to the owners son, who did not return a call for comment. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. "We're trying our best," Metin said. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Lee County | Restaurant Inspections | tallahassee.com Corrected. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. "It's hard (for an inspector) to not find a violation. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Corrected. Date mark TCS foods. -The hand wash sink in the kitchen was observed to have a dirty pan in it. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. "It's not fair to us that you guys just report the numbers," Draklellis said. There are some things to note about the information listed below: A health inspector goes through a kitchen. A message left for a person in charge was not returned. Observed slow/clogged drain at the the . as well as those county and local health departments that have . There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. The Inspection Details can be accessed by clicking on the name of the food facility. Address: 7720 Main St., Upper Macungie Township. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. -Food scraps were observed in the kitchen hand wash sink. Plan Review and Inspection Requirements - Department of Labor & Industry Address: 2960 Center Valley Parkway, Upper Saucon Township. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. Community Rules apply to all content you upload or otherwise submit to this site. -An open employee's beverage container was observed in a food preparation/serving area. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. 27 Restaurants That Passed the First Inspection with ZERO violation. The store owner was advised that the food products cannot be stored beneath toxic products. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. "This business is my livelihood. Take a look at Mcdonald's restaurant inspections. Monitor all canned goods and remove all dented and distressed cans from use. Restaurant's response: Did not respond to messages or an email by deadline. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Community Rules apply to all content you upload or otherwise submit to this site. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Black mold-like residue on wash sink nozzle. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Violation (s): 3. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Handwash sink blocked by dirty dish containers and food bins. Repair or replace the affected units. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. 7070 RTE 309 NEW TRIPOLI, PA 18066. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Ready-to-eat food stored in fridge not properly dated. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. -Knives were stored in between prep tables. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. 201, south. We keep working on it," said Metin, a manager who declined to provide a last name. Corrected. ", Rachel Sonnenshine | MLive.com file photo. The calls were not returned. Chives stored in ice bin used for drinks. And that may not be true," he said. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. If you wouldn't see that, that means they're not doing their job.". Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Do not store food directly on the floor.". Containers of flour, starch and sauce dont label the contents. Description: Employees were not washing their hands when switching tasks. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. LEHIGH ACRES. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . *CORRECTED*. Monitor food temperatures during hot holding. Clean dish racks stored on the floor. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Hot held product must be stored at 135F or higher. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Wall in waitstaff area is just unfinished drywall. Dismantle the slicer and clean and sanitize all parts. Label all food with the name of the food and the date on which it was prepared. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Lehigh Valley restaurants with the most food safety violations in 2019 Keep all potentially . I definitely see where theyre coming from with all this, but we still think theyre being a little anal. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Date: 10/15/18. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. That would had been a cause to immediately shut down the restaurant in my opinion.". Food thermometers not available or easily accessible. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. -Cooked chicken was stored on a shelf above the cooking equipment. Food thermometers not available or easily accessible. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. he asked. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Lehigh Valley restaurant inspections: Feb. 16-22 - The Morning Call Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. Crab meat and lobster meat not labeled as imitation on menu. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. You got to make sure you fix those things, and we did that right away, he said. Follow him on Twitter @KurtBresswein and Facebook. The full inspection report is available from that same screen. Explosive found in checked luggage at Pennsylvania's Lehigh Valley The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Corrected. Corrected. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . A temperature of 146F was registered on a maximum registering thermometer. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Lee County | Restaurant Inspections | news-press.com The inspections cover restaurants, cafeterias, food markets, processors and other food establishments.

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